Showing posts with label Venezuelan food. Show all posts
Showing posts with label Venezuelan food. Show all posts
Tuesday, September 2, 2014

The Venezuelan Bollito - A Boiled Cornflour Snack

›
For a typical Venezuelan breakfast, when you are short of time, try boiling your cornflour dough instead of making arepas. The resulting s...
1 comment:
Friday, March 1, 2013

Venezuelan Gastronomic Fair - London, 9 March

›
Venezuelan food lovers should make some room for a big blowout and head down to the Irish Centre in Hammersmith on Saturday, 9 March, bec...
1 comment:

How to Order Arepas - A Glossary

›
Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are c...
1 comment:
Wednesday, October 12, 2011

Venezuelan food now on sale in Southampton

›
Hot and tasty Venezuelan snacks are now available in Southampton on Saturdays, after Yasmily Barrios Teran decided to open a stall selling...
10 comments:
Wednesday, September 28, 2011

The history of the Venezuela arepa (documentary in Spanish)

›
This excellent documentary by the Universidad Monteávila in Caracas charts the history of the humble Venezuelan arepa - a local maize-flou...
Monday, August 29, 2011

Venezuelan Food in San Francisco - Pica Pica Maize Kitchen

›
If you're in San Francisco and you feel like savouring the authentic flavours of Venezuela, check out the Pica Pica Maize Kitchen run ...
Tuesday, November 9, 2010

Recipe: Cachapas - Tasty Venezuelan corn pancakes

›
Cachapas are thick, tasty pancakes made from maize (sweetcorn) and served with a slab of white cheese at street stalls all over Venezue...
10 comments:
Tuesday, March 17, 2009

Venezuelan cacao back on TV as Willie "Raises the Bar"

›
Venezuelan chocolate sales in the UK are expected to get a boost after funky new logos were unveiled recently for William "Willie"...
6 comments:
Monday, January 19, 2009

La Reina Pepiada - The Curvy Queen of Arepas

›
The "Reina Pepiada" is one of the most popular arepa dishes in Venezuela: a lip-smacking combination of shredded chicken, mayonn...
4 comments:
Saturday, January 17, 2009

Arepa de Maiz Pelao: Making arepas the hard way

›
Edelmira Jimenez from Cojedes State makes her arepas the old-fashioned way by pounding shucked maize kernels in a large wooden mortar call...
Saturday, October 4, 2008

Recipe: Carne Mechada - Venezuelan Shredded Beef

›
Shredded beef is a key dish in Latin American cooking, from Cuba's rather unappetizingly named but utterly delicious "ropa vieja...
17 comments:
Monday, September 29, 2008

Recipe: Perico - Venezuelan Scrambled Eggs

›
You don't get plain old scrambled eggs in Venezuela. As befits a vibrant tropical country where eating great-tasting food is an intrinsi...
Saturday, September 27, 2008

Recipe: How to Make Arepas

›
Arepas are cornmeal patties that are eaten in place of bread in Venezuela. They are quick to make, healthy and can be eaten at any time of ...
36 comments:
Saturday, September 20, 2008

Recipe: Caraotas Negras - Venezuelan Black Beans

›
Tasty, cheap and nutritious, black beans are as emblematic of Venezuela as the colours of the flag - and they're good for you. And wh...
7 comments:
Thursday, August 21, 2008

Lunch with Los Amigos Invisibles

›
Max and Jason of Current TV join Venezuelan band Los Amigos Invisibles for a brunch of arepas and cachapas at Beverly Hills' famous go...
Tuesday, August 19, 2008

Eating out - Arepera Glossary

›
Arepas are Venezuela's homegrown alternative to bread or rolls, cornmeal "cakes" about the size of a hockey puck that are crun...
6 comments:
Wednesday, August 13, 2008

Cornmeal Cravings and the Hunt for Harina Pan

›
Sometimes you can travel the world looking for something only to get back and find it was just round the corner all along. That's what h...
94 comments: