Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Tuesday, September 2, 2014

The Venezuelan Bollito - A Boiled Cornflour Snack

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For a typical Venezuelan breakfast, when you are short of time, try boiling your cornflour dough instead of making arepas. The resulting s...
1 comment:
Friday, March 1, 2013

Recipe: Guasacaca - Venezuela's Tastiest Sauce

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(All text Copyright Russell Maddicks) Guasacaca  is probably one of the finest sauces ever invented. It has a cool name that rolls off...
2 comments:
Thursday, November 18, 2010

Recipe: How to make Venezuelan empanadas

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A short video with step-by-step instructions on how to make Venezuelan empanadas from scatch using harina P.A.N. (pre-cooked corn flour...
6 comments:
Tuesday, November 9, 2010

Recipe: Cachapas - Tasty Venezuelan corn pancakes

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Cachapas are thick, tasty pancakes made from maize (sweetcorn) and served with a slab of white cheese at street stalls all over Venezue...
10 comments:
Wednesday, April 28, 2010

Guasacaca - Venezuela's tastiest sauce

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Guasacaca is probably one of the finest sauces ever invented. It has a cool name that rolls off the tongue and a taste that makes your mou...
11 comments:
Thursday, July 23, 2009

Rum cocktails - El Ritual

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When it comes to rum cocktails, most people who like the occasional umbrella in their drink have tried a Cuban Mojito, a Strawberry Daiquir...
6 comments:
Tuesday, July 7, 2009

Venezuelan Rum - Ho Ho Ho!

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Sorry for not posting for a while but I was travelling in Venezuela for work. I'm currently researching material for an update to the ...
Saturday, October 4, 2008

Recipe: Carne Mechada - Venezuelan Shredded Beef

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Shredded beef is a key dish in Latin American cooking, from Cuba's rather unappetizingly named but utterly delicious "ropa vieja...
17 comments:
Saturday, September 27, 2008

Recipe: How to Make Arepas

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Arepas are cornmeal patties that are eaten in place of bread in Venezuela. They are quick to make, healthy and can be eaten at any time of ...
36 comments:
Saturday, September 20, 2008

Recipe: Caraotas Negras - Venezuelan Black Beans

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Tasty, cheap and nutritious, black beans are as emblematic of Venezuela as the colours of the flag - and they're good for you. And wh...
7 comments:
Friday, August 8, 2008

Pabellon Criollo - Venezuela's National Dish

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Pabellon Criollo is not only Venezuela's national dish, it's also emblematic of the country; a hearty plate of simple food that mirr...
8 comments: