Anybody living in London or the surrounding area who is looking to find Venezuelan Christmas dishes made to order should contact Luisa Chavez.
A Venezuelan woman with a talent for making exceptional cakes, Luisa has been providing homesick Venezuelans with all the food they need for a festive Christmas for many years now.
Her specialities include:
Hallacas - Essential to Christmas and New Year festivities, hallacas are a Venezuelan form of the tamale, a stew of pork, beef, chicken, raisins, capers, and other ingredients that is stuffed into a maize dough pocket, wrapped in plantain leaves and boiled. Hallacas are delicious and although essentially a Chritmas dish are eaten in Venezuela from November through January.
Pan de Jamon - Another unmissable dish on the Christmas table, pan de jamon is a soft bread rolled up with ham and raisins inside. Luisa goes the extra mile with her pan de jamon and even personalizes it with your name if you ask her nicely,
Ponche Crema - A form of creamy eggnog made with condensed milk and Venezuelan rum, ponche crema is a great Christmas spirit way to get in the festive mood.
To pre-order ponche crema, hallacas, pan de jamon and tortas call Luisa Chavez on 07985239852, or 01784 241565.
No comments:
Post a Comment